SICILY and TAORMINA: come for the culture, stay for the food.
The Mediterranean diet was declared an "Intangible Cultural Heritage" by UNESCO in 2010.
Sicilian cuisine follows the Mediterranean diet, characterized by olive oil as the main source of fat and a high to moderate consumption of fruits and vegetables, grains, legumes, and fish, combined with small amounts of meat and, of course, wine with meals. Studies confirm the positive effects of the Mediterranean diet on health, and let's not forget that the Mediterranean way of eating is delicious, flavorful, and enjoyable!
The best way to experience the culture of a region is undoubtedly to taste its typical dishes. Even better is to learn how to cook them.
Our cooking classes in Taormina are designed so that participants can learn all the tricks and secrets of Sicilian cuisine in a practical way, following the motto "learning by doing." We offer a variety of cooking classes, tailored to your needs—from simple and informal to more sophisticated—bookable through our reception staff.
